 ABOUT
PICKLES-N-THINGS
My name is Chris Baker; Pickles-N-Things LLC is my brainchild & has been in business since 2004. We started with 8 products & now have over 30. Our products are made in small batches using my original recipes. We are state-licensed and our quality
standards approved by the FDA.
Our products are unique because I also design my own labels, web site, brochures, etc. Each label is as different as the product it goes on. Many of our customers (wholesale & retail) are drawn to us 1st because of our unique labels & then they become repeat customers because how they taste.
I
had been cooking since I could remember & have
always done my "own thing" with recipes.
My mother would come home from work & be amazed
at what I had created at such a young age. I was making
Jelly Rolls at 10! I guess you could say I have cooking
in my blood. My father owned a restaurant in Rangeley
called The Red Carriage Room before I was born. It
was reservation only & was always booked. (He
did the cooking.) I find cooking is like any
other art form, it takes creativity along with some
basic knowledge & sometimes you get outstanding
results. The only difference is that my products are
pleasing to the palate as well as the eye.
We
are looking forward to expanding our wholesale &
retail market & hope to become the next
big name for Gourmet Specilaty Foods in the not so
distant future.
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