BRANDIED PEACH COBBLER JAM 9 oz.
33% less sugar than traditional jam

Our 1st low sugar jam! Tastes like fresh peach cobbler! Great on French toast, waffles, & pancakes. Wonderful as an ice cream & dessert topping. Stir into yogurt. Serve on a biscuit or on our Sour Cream Pound Cake recipe. Click here for recipes

BLACKBERRY PIE JAM 9 oz.

A fresh, hot buttered biscuit with our blackberry jam on it is better than most deserts. This jam will renew your love for morning toast and English muffins. Use in our Jam Bars, Sour Cream Pound Cake, Stuffed French Toast & Chris' Spread recipes. Click here for recipes

BLUEBERRY PIE JAM 9 oz.

Made using wild Maine blueberries with mouth-watering blueberry pie taste! This is sure to be your favorite blueberry jam! Microwave & pour over ice cream for a blueberry sundae. Add a little along w/a sprinkle of sugar to the tops of blueberry muffins before baking. Put it on waffles, pancakes or cheesecake. Use in our Better Banana Split, Jam Bars, Sour Cream Pound Cake, Stuffed French Toast & Chris' Spread recipes. Click here for recipes

3rd place Winner-2007 Windsor Fair

RASPBERRY-JALAPENO JAM 9 oz. (mild heat)

**Honorable Mention Winner in the 1st Annual Fiery Star Awards; Best Jellies and Relishes category!** Raspberry Jam that bites back! It's great with cream cheese & crackers, or as a barbecue glaze. Great grilling sauce for pork or chicken.(Put it on just before taking off grill, so meat doesn't’t burn) Try it as a dipping sauce for chicken fingers or Chinese food. Use in Easy Hors d'oeuvres & Raspberry Vinaigrette recipes. Click here for recipes

Mom uses this for Peanut Butter & Jelly sandwiches!

RASPBERRY PIE JAM 9 oz.

Undoubtedly the best you've ever had! What better topping for pancakes or waffles? Heat some up & pour over ice cream, yum! Great topping for cheesecake. Spread some on your chocolate fudge! Use in our Better Banana Split, Jam Bars, Sour Cream Pound Cake, Stuffed French Toast & Chris' Spread recipes. Click here for recipes

3rd place Winner-2007 Windsor Fair

CHOCOLATE-RASPBERRY SPREAD 9 oz.

Eat it right out of the jar! Microwave & pour over ice cream. Great topping for cheesecake or pound cake. Makes a great fruit dip. Spread on chocolate cake instead of frosting! Use in our Better Banana Split recipe. Click here for recipes

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PUMPKIN BUTTER 9 oz.

Mix with vanilla ice cream for pumpkin shakes & pumpkin ice cream! Spread on snack breads, or in between cake layers & frost cake with whipping cream or cream cheese frosting. Poke a hole in cup cakes & use as a filling. Eat alone as a dessert with whip cream. Use in our Easy Pumpkin Pie, Pumpkin Spice Eggnog & Pumpkin Dip recipes. Click here for recipes

CRANBERRY MARMALADE 9 oz.

Better than Orange Marmalade, the cranberries make it sweeter & less bitter. You just have to try it! Use in our Cranberry Orange Glazed Chicken, Easy Potluck & Cranberry Pork Roast recipes. Click here for recipes

SWEET HEAT 9 oz. (mild heat) ( Hot Pepper or Red Pepper Jelly)

The balance of sweet & heat is just right! Serve over cream cheese & spread on crackers (Chris' favorite is Wheat Thins) or tortilla chips. Great for pork, chicken. Heat in microwave for a few seconds & use on Chinese food. Try some on a bagel w/cream cheese! Use in my Easy Hors d'oeurves recipe. Click here for recipes

APPLE PIE JAM 9 oz.

You’ll think your eating apple pie! Heat & serve over vanilla ice cream for à la mode! Great on cinnamon toast. Spread on gingerbread or spice cake. Serve with pork chops or ham. Use in our Better Banana Split, Jam Bars, Sour Cream Pound Cake, Stuffed French Toast & Apple Pork Tenderloin recipe. Click here for recipes

3rd place Winner-2007 Windsor Fair

STRAWBERRY-RHUBARB PIE JAM 9 oz.

A jam that tastes better than Strawberry-Rhubarb Pie! Great on toast, bagels, English muffins, etc. Use in our Better Banana Split, Jam Bars, Sour Cream Pound Cake, Stuffed French Toast & Chris' Spread recipes. Click here for recipes

3rd place Winner-2007 Windsor Fair

SWEET ONION JELLY 9 oz.

Serve with cream cheese & crackers. We love it on bagels with cream cheese! Use as a condiment on beef, pork or chicken. Great on hot dogs, sausages and sandwiches. Serve this at get together's, everyone will love it. Use in my Easiest Ever Pot Roast recipe. Click here for recipes

1st place Winner-2007 Windsor Fair

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LEMON PIE JAM 9 oz.

The tart taste of lemon meringue pie! Great topping for cheesecake or spread in between lemon cake layers. Spread on sugar cookies or fill tart shells for a real pie taste! Use in our Sunny Morning Lemon Muffin, Sour Cream Pound Cake, Lemon Dill Chicken & Lemon Custard Ice Cream recipes. Click here for recipes

SWEET HONEY MUSTARD 9 oz.

Sweet with a kick, great dip for pretzels or chicken fingers. Add to your potato or egg salad. Great for ribs any meat on the grill! Mix with Cranberry Marmalade for an awesome sandwich spread. Use in our Perfect Potato Salad, Honey Mustard Garlic Wing & Mustard Glazed Ham recipes. Click here for recipes

HORSRADISH MUSTARD 9 oz.

This has the intense heat that you horseradish lovers are looking for! Mix with mayonnaise as a dip for shrimp or crab. Add to potato salad. Perfect with meats and cheese especially roast beef. A spicy seasoning for tomato juice cocktail or Bloody Mary. Use in our Perfect Potato Salad & Mustard Glazed Ham recipe. Click here for recipes