BLUEBERRY HEAT 9 oz.
Blueberry Hot Pepper Jelly

Click here for recipes

BLUEBERRY PIE JAM 9 oz.
40% less sugar than traditional jam

Same delicious recipe, now with 40% less sugar! Made with even more wild Maine blueberries! Taste tested by our customers with a thumbs up! Mouth-watering blueberry pie taste! This is sure to be your favorite blueberry jam! Microwave & pour over ice cream for a blueberry sundae. Add a little along w/a sprinkle of sugar to the tops of blueberry muffins before baking. Put it on waffles, pancakes or cheesecake. Use in our Better Banana Split, Jam Bars, Sour Cream Pound Cake, Stuffed French Toast & Chris' Spread recipes. Click here for recipes

3rd place Winner-2007 Windsor Fair

RASPBERRY PIE JAM 9 oz.
50% less sugar than traditional jam

Same delicious recipe, now with 50% less sugar! Made with even more raspberries. Undoubtedly the best you've ever had! What better topping for pancakes or waffles? Heat some up & pour over ice cream, yum! Great topping for cheesecake. Spread some on your chocolate fudge! Use in our Better Banana Split, Jam Bars, Sour Cream Pound Cake, Stuffed French Toast & Chris' Spread recipes. Click here for recipes

3rd place Winner-2007 Windsor Fair

PUMPKIN BUTTER 9 oz.

Mix with vanilla ice cream for pumpkin shakes & pumpkin ice cream! Spread on snack breads, or in between cake layers & frost cake with whipping cream or cream cheese frosting. Poke a hole in cup cakes & use as a filling. Eat alone as a dessert with whip cream. Use in our Easy Pumpkin Pie, Pumpkin Spice Eggnog & Pumpkin Dip recipes. Click here for recipes

1st Place Winner-2010 Windsor Fair

SWEET HEAT 9 oz. (mild heat) ( Hot Pepper or Red Pepper Jelly)

The balance of sweet & heat is just right! Serve over cream cheese & spread on crackers (Chris' favorite is Wheat Thins) or tortilla chips. Great for pork, chicken. Heat in microwave for a few seconds & use on Chinese food. Try some on a bagel w/cream cheese! Use in my Easy Hors d'oeurves recipe. Click here for recipes

3rd place Winner-2009 Windsor Fair

LEMON PIE JAM 9 oz.

The tart taste of lemon meringue pie! Great topping for cheesecake or spread in between lemon cake layers. Spread on sugar cookies or fill tart shells for a real pie taste! Use in our Sunny Morning Lemon Muffin, Sour Cream Pound Cake, Lemon Dill Chicken & Lemon Custard Ice Cream recipes. Click here for recipes

STRAWBERRY-RHUBARB PIEJAM 9 oz.
50% less sugar than traditional jam

Same delicious recipe, now with 50% less sugar! Made with even more strawberries & rhubarb! Taste tested by our customers with a thumbs up! A jam that tastes better than Strawberry-Rhubarb Pie! Great on toast, bagels, English muffins, etc. Use in our Better Banana Split, Jam Bars, Sour Cream Pound Cake, Stuffed French Toast & Chris' Spread recipes. Click here for recipes

3rd place Winner-2007 Windsor Fair

SWEET HONEY MUSTARD 9 oz.

Sweet with a kick, great dip for pretzels or chicken fingers. Add to your potato or egg salad. Great for ribs any meat on the grill! Mix with Cranberry Marmalade for an awesome sandwich spread. Use in our Fresh Spinach & Cidah Salad, Perfect Potato Salad, Honey Mustard Garlic Wing & Mustard Glazed Ham recipes. Click here for recipes

1st Place Winner 2009 Windsor Fair

Quantity:

 

HORSRADISH MUSTARD 9 oz.

This has the intense heat that you horseradish lovers are looking for! Mix with mayonnaise as a dip for shrimp or crab. Add to potato salad. Perfect with meats and cheese especially roast beef. A spicy seasoning for tomato juice cocktail or Bloody Mary. Use in our Perfect Potato Salad & Mustard Glazed Ham recipe. Click here for recipes

2nd Place Winner 2009 Windsor Fair

SWEET-N-SMOKEY BARBEQUE SAUCE 16 oz.

Truly a family favorite, no one will buy store-bought anymore! Use on burgers (Kick it up a notch - mix with our Wicked Hot relish!) Great dipping sauce for chicken fingers. Sprinkle on one of our rubs 1st, then marinade any meat in this sauce. Use in our BBQ Secret, Easy Potluck & BBQ Pulled Pork Sandwich recipes. Click here for recipes

1st Place Winner 2009 Windsor Fair

SMOKEY PIT BBQ RUB 4 oz.

Smokey Chipotle Flavor -Use on any kind of meat, make seasoned fries, sprinkle on popcorn, spice up mashed potatoes, vegetables and coleslaw. For rotisserie style chicken, rub it down with oil then all over with our rub, bake as usual wait ‘til you taste it! Add some to a bag of plain chips, shake & you get great BBQ chips! Use in our Chipotle Ranch Dip, Crockpot Chili & BBQ Pulled Pork recipes & Chris' BBQ Secret. Click here for recipes

Our rub is made using a special blends of the finest fresh ground spices from around the world, NOT from grocery store spices that have been sitting on the shelf for months. They make great popcorn seasonings, seasoned french fries, on veggies, mashed & baked potatoes, use your imagination!

Why use a rub? Rubs do GREAT things to your meat.....
Rubs seal the flavor of the meat, Rubs form a tasty crust on the BBQ, Rubs enhance the color of the cooked meat. Most Important - Rubs are a combination of different spices mixed with salts and sugars. The salt draws moisture out of the meat, the sugar locks in the flavor of the spices by caramelizing on the surface of the meat and sealing in all those great spice flavors. The sugar also assists in osmosis.

Specials Discounts ***MIX & MATCH any jars***

6 jars for $38.00 - use code 6jars (choose 1 FREE)

18 jars for $114.00 - use code 18jars (choose 3 FREE)

24 jars for $152.00 - use code 24jars (choose 4 FREE)

SALSA DIABLO12 oz. (HOT heat)

Our 1st “naked” salsa made without fruit but with heat! Add to your favorite food for some kicked up flavor: Meatloaf, eggs, taco meat, pasta sauces, chili, soup & more.

 

TOMATO-N-APPLE SALSA 12 oz. (mild heat)

Made with FRESH tomatoes! A tangy alternative to traditional salsa. Mix into guacamole, or as a dip with tortilla chips. Liven up burger or your steak. Add to your burritos, tacos, etc. Most who've tried it says they will use it on Use on burgers, hot dogs, too! My mom puts this on her eggs! Use in our Quick & Easy Burrito & Salsa Stuffed Pepper recipe! Click here for recipes

NOTE: This is the same as Green Tomato-N-Apple Salsa.

1st Place Winner-2010 Windsor Fair

PINEAPPLE SALSA 12 oz. (medium heat)

If you like Pineapple, you'll love this! Mix a little Southwest, the tropics & add some heat, you get a salsa you can’t resist! Made with FRESH tomatoes! Use this on Shrimp Kabobs, or fish, serve this with tortilla chips & watch it disappear! Use in our Quick & Easy Burrito recipe! Click here for recipes

1st place Winner-2007 Windsor Fair

WILD MAINE BLUEBERRY SALSA 12 oz. (medium heat)

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Downeast meets South of the Border! Mildly Sweet with a nice kick. This salsa has a 2-layer effect, 1st you get the sweet blueberry taste, then comes the salsa! Made with Wild Maine Blueberries & FRESH tomatoes! ! Use in our Quick & Easy Burrito recipe! Click here for recipes

1st place Winner-2007 Windsor Fair

Honorable Mention Winner Best New Product NEPTS 2008

PEACH-N-HABANERO SALSA 12 oz. (hot heat)

This one has quite a kick. We use the same amount of peaches as FRESH tomatoes! Try this on fish & chicken. Also great over cream cheese served with tortilla chips! Everyone loves this salsa! Use in our Quick & Easy Burrito recipe! Click here for recipes

1st place Winner-2007 Windsor Fair

MANGO TANGO SALSA 12 oz. (hot heat)

BIG Taste! Use as you would any other salsa-dip w/chips, burritos, etc. Great for grilled meats, fish, curries, & spicy stews. Use in our Grilled Jerk Chicken Kabobs recipe. Click here for recipes

1st Place Winner-2010 Windsor Fair

WICKED GOOD RELISH 9 oz.

One you try this, you'll never go back to store-bought! Use on burgers, hot dogs & kielbasa. Mix a little in your tuna along with mayo for a zippier sandwich! Use on ham or turkey sandwiches instead of mustard or mayo. Also makes a great tarter sauce! Use in our Perfect Potato Salad, Delicious Deviled Egg, Ham Salad & Macaroni Salad recipes. Click here for recipes

2nd Place Winner 2009 Windsor Fair

WICKED HOT RELISH 9 oz.

This is the perfect gift for the fiery food lover!!! Use on sandwiches instead of mustard or mayo. Mix with the Sweet-N-Smokey BBQ Sauce to kick it up a notch! Great mixed in tuna. Don't forget to use it on your hot dogs, burgers & kielbasa! Use it any recipe that calls for the Wicked Good relish instead & our Crock-pot Chili Recipe. Mix with mayo for a “kicked up” tarter Sauce, delicious on crab cakes!!! Customers tell me they mix this with lobster butter! Click here for recipes

3rd Place Winner 2009 Windsor Fair

Quantity:

Specials Discounts ***MIX & MATCH any jars***

6 jars for $38.00 - use code 6jars (choose 1 FREE)

18 jars for $114.00 - use code 18jars (choose 3 FREE)

24 jars for $152.00 - use code 24jars (choose 4 FREE)

WICKED GOOD BEETS 12 oz.
Pickled Beets

Our pickled beets are miles away from commercial pickled beets!  The sweetness of the beets comes through. If you aren’t already eating it from the jar, try as a garnish for salad.

1st Place Winner-2010 Windsor Fair

ZESTY DILL PICKLES 16 oz.

Two kinds of dill makes them zippier & dillier than regular dills. Great on sandwiches, burgers or just eat them right of the jar! Serve with our BBQ Pulled Pork recipe. Click here for recipes

3rd place Winner-2007 Windsor Fair

ICICLE PICKLES 16 oz.

A little salty, a little sweet; like a mild, less sweet Bread-N-Butter pickle. Try them, you’ll like them! Made from an old 19th century recipe. This came from a customers request.

3rd place Winner-2007 Windsor Fair

SOUR MUSTARD PICKLES 16 oz.

The pickle with a pucker! A rare find, people say these are what their grandmother made years ago & haven't seen them since. Have a taste of yesteryear!

3rd place Winner-2007 Windsor Fair

OLD FASHIONED BREAD-N-BUTTER PICKLES 16 oz.

These are the ones your grandmother made! The unique taste is sure to bring back memories. Eat these with your baked beans or try some on cheese & crackers. Great on burgers or sandwiches.

3rd place Winner-2007 Windsor Fair

REALLY DILLY BEANS 14 oz.

These are the only ones made using two kinds of dill+ a little zip-this gives them better flavor! Even if you don't like plain green beans, you'll like these! Serve with sandwiches or just eat them right of the jar! If the label doesn't say "Really Dilly Beans" they aren't mine! Use them in Courtni's Sandwich recipe Click here for recipes

1st place Winner-2007 Windsor Fair

WICKED GOOD GARLIC 16 oz. (Pickled Garlic)

Delicious! Mellowed by our special process, which reduces the sharpness of fresh garlic just enough so that you can enjoy it's flavor. Great for the immune system! Garlic pills don't have enough of it to do anything; try munching on pickled garlic cloves instead. Try this on burgers, steaks & sandwiches "You may find yourself enjoying the whole jar at once"

1st place Winner-2007 Windsor Fair

OUT OF STOCK

Specials Discounts ***MIX & MATCH any jars***

6 jars for $38.00 - use code 6jars (choose 1 FREE)

18 jars for $114.00 - use code 18jars (choose 3 FREE)

24 jars for $152.00 - use code 24jars (choose 4 FREE)

FREE GIFT CARD

Having a gift sent to someone else? This gift card will be included in the package along with a personal message from you!

BLACKBERRY PIE JAM 9 oz.
40% less sugar than traditional jam

Same delicious recipe, now with 40% less sugar! Everyone likes it much better. A fresh, hot buttered biscuit with our blackberry jam on it is better than most deserts. This jam will renew your love for morning toast and English muffins. Use in our Jam Bars, Sour Cream Pound Cake, Stuffed French Toast & Chris' Spread recipes. Click here for recipes

FIVE FRUIT FUSION JAM 9 oz.
50% less sugar than traditional jam

The perfect blend of five fruits (apples, strawberries, wild Maine blueberries, rhubarb & raspberries) that taste like a mixed fruit pie. Low in sugar so you really taste the fruit! Taste tested by our customers with a thumbs up! Great in yogurt & ice cream. Use in our Jam Bars, Sour Cream Pound Cake, Stuffed French Toast & Chris' Spread recipes. Click here for recipes