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Recipes-Appetizers & Side Dishes

February 7, 2017


Pumpkin Dip
8 oz. whipped cream cheese
1/2-1 jar Pumpkin Butter (depends how pumpkiny you want it)
In a bowl combine cream cheese & Pumpkin Butter until well blended, add more Pumpkin Butter if you like a stronger pumpkin taste. Store in refrigerator. Serve with Ginger snaps, Pumpkin Bread or graham crackers.