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Crock Pot Chicken Tacos with Mexican Rice

May 2, 2017

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​ Recipes-For The Crockpot

February 9, 2017




The Pickle Lady's Barbeque Secret                         

2-3 lbs Baby Back Ribs OR Chicken (I use breast with bone & skin)

Smokey Pit or Jamaican Jerk BBQ Rub

Sweet-N-Smokey BBQ Sauce or Honey Cajun BBQ Sauce

Sprinkle your ribs or chicken with enough  BBQ Rub to coat well & rub into the meat. Add about 1" of water to your crockpot, then add your meat. Cook for about 4 hours on low or until meat starts to pull away from the bones. Remove form crockpot & brush with enough BBQ Sauce to coat well. Preheat Grill & cook just long enough to form a tasty crust. This is like you smoked them for hours but cheating, LOL! Easy , no burning it on the outside with it raw in the middle!

Cranberry Pork Roast

1 jar Cranberry Relish
1 boneless po