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Dill Pickle Soup

November 2, 2016

 

 

Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: Serves 6-8

Ingredients

5-1/2 cups chicken broth

1-3/4 pounds russet potatoes, peeled and quartered

2 cups chopped carrots (smaller dice)

1 cup chopped