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Pumpkin Cake With Maple Cream Cheese Frosting

This cakes is so moist & delicious, you can serve this to anyone & the will think it's regular cake!

gluten free, grain free, sugar free, keto friendly

 

 

Ingredients

For the cake:
  • 1 1/4 teaspoons baking soda

  • 3/4 cup coconut flour

  • 3 1/2 teaspoons pumpkin pie spice

  • 1/4 teaspoon salt

  • 6 large eggs 

  • 3 tablespoons coconut oil, melted

  • 1/2 cup sugar free applesauce

  • 1/2 cup plain whole milk yogurt (like Stonyfield)

  • 4 tablespoons butter, melted

  • 1/2 cup maple syrup

  • 2 tablespoons monk fruit sugar (I use Lakanto)

  • 1/2 jar Pumpkin Butter  or canned pumpkin (omit pumpkin pie spice if using pumpkin butter)

  • 2 teaspoons vanilla extract

  • 3/4 teaspoon nutmeg

  • 1 teaspoon cinnamon

  • ------------------------------------------------------------------------------------------------

  • Preheat the oven to 350, Spray with no stick spray & place a piece of parchment paper in a 9" cake pan, so that the bottom is lined.

  • In a large bowl, mix together the wet ingredients

  • After the wet ingredients are mixed, add dry stir just until combined well

  • Pour the batter into the prepared pan.

  • Bake for 30 minutes If cake is not done, turn oven down to 325 and keep adding 5 - 10 minutes until a toothpick inserted in the middle comes out clean. Cool on a wire rack or tip upside down on a plate.

  •  

  • For the frosting:
  • 4 OZ softened full fat cream cheese

  • 2 tablespoons real maple syrup (I recommend using the darker Grade so that the maple taste is more intense)

  • 2 tablespoons softened butter

  • 1 1/2 teaspoons vanilla extract

  • 1/8 teaspoon salt

  • 1  tablespoon heavy cream

  • 1/2 - 1 cup monk fruit sugar (I use Lakanto)  Start with 1/2 c, add more depending how sweet you like it & to make the frosting thicker. 

  •  

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  • While the cake is baking, prepare the frosting. 

  • Cream softened butter & cream cheese together

  • Add the rest of the ingredients & beat until smooth

  • Spread the frosting over the cake.