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Pumpkin Cake With Maple Cream Cheese Frosting

This cakes is so moist & delicious, you can serve this to anyone & the will think it's regular cake!

gluten free, grain free, sugar free, keto friendly

 

 

Ingredients

For the cake:
  • 1 1/4 teaspoons baking soda

  • 3/4 cup coconut flour

  • 3 1/2 teaspoons pumpkin pie spice

  • 1/4 teaspoon salt

  • 6 large eggs 

  • 3 tablespoons coconut oil, melted

  • 1/2 cup sugar free applesauce

  • 1/2 cup plain whole milk yogurt (like Stonyfield)

  • 4 tablespoons butter, melted

  • 1/2 cup maple syrup

  • 2 tablespoons monk fruit sugar (I use Lakanto)

  • 1/2 jar Pumpkin Butter  or canned pumpkin (omit pumpkin pie spice if using pumpkin butter)

  • 2 teaspoons van